Raw food ingredients, spices, condiments, gadgets and odds from your kitchen etc.

[itsallart]

I thought I would start this thread as I did in POTN but with a slightly changed title

 

[OhLook]

Cauliflower



Garlic from back yard. I can't explain its color except that it matured during the Barbie craze of summer 2023.

 

[jgoetz4]

 

[tcphoto]

Pre Aparagus and Hollandaise.

 

[OhLook]

For soy sauce



The stopper, taken apart

 

[Kuma5]

Posted a variant on POTN. Last night was going back to see if I would make any changes since this was done back in '18. Did a pass with no noise and a dynamic contrast bump in ON1. Pretty much happy with it even today. If I were to do it again I'd do a stack to get the cap sharper yet some of the newer post sharpening applications that may be built in to not make a composite necessary.

 

[Jack Dawe]

Why are they called chillies and not hotties?

 

[Kuma5]

The neighbor's son brought some of his harvest, not sure what these are among the variety of squash. These things are huge, each is over 12" and about 2.25" diameter.

 

[Kuma5]

Why are they called chillies and not hotties?
View attachment 83666

To me they are run around jump up and down mouth sweat instigators. LOL
Received some jalapenos and expected to get some heat but this batch were more like green bell peppers in taste.

 

[OhLook]

In case you missed it at World Wide Photo Week (Member Activities forum)

 

[Capn Jack]

Not big enough to be part of the buffet....
JAK_0454 by Jack Silver, on Flickr

 

[West Coast Birder]

Part of the buffet vs partake of the buffet.... 3 letters make all the difference.