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Post your Food
- Thread starter Baan
- Start date
Skygod44
oversupply of characters
December 15th, and my second burger of 2025.
Yum. But two's enough.
Cheers for now,
Simon
Yum. But two's enough.
Cheers for now,
Simon
Looks like a Southern Shakshuka with Shrimp!
I think you are correct!
Skygod44
oversupply of characters
One of the many, many, many courses Sofia and I enjoyed en route from Kagoshima to London.
China Southern Airlines Business Class did them proud.
Yum yum for now,
Simon
fotoi
Resident
Munich and they brought scissors to cut the pizza. Never seen that before... and it didn't work very well. In the end, had to resort to the trusty knife and fork.
fotoi
Resident
Munich
Cap'n Fishy
Platinum Member
Sweet chilli prawn burger...
fotoi
Resident
Schnitzel, pommes frites and bier in Germany.
Mark A.
Member
Two Chicken Sliders from Dave's Hot Chicken in Worcester, Massachusetts
R3_90026LrC by Mark A. photo, on Flickr
R3_90046LrC by Mark A. photo, on Flickr
R3_90026LrC by Mark A. photo, on FlickrR3_90046LrC by Mark A. photo, on Flickr
Cap'n Fishy
Platinum Member
I had a go at making a doner kebab...
Put it in a Warburton's soft pitta. Nicer than the usual pittas. Just heat it before filling by giving it a burst in the toaster.
Recipe was from 'Bored of Lunch' air fryer book...
I used the garlic mayo to 'butter' the inside of the pitta before filling. Then I added extra Reggae Reggae tomato chilli jam as a topping.
There is no donering (rotating) involved. I would say it's best to make the kebab meat the day before and refrigerate it. That makes it much easier to carve thin slices off the joint, which can then be simply heated in the microwave.
Put it in a Warburton's soft pitta. Nicer than the usual pittas. Just heat it before filling by giving it a burst in the toaster.
Recipe was from 'Bored of Lunch' air fryer book...
I used the garlic mayo to 'butter' the inside of the pitta before filling. Then I added extra Reggae Reggae tomato chilli jam as a topping.
There is no donering (rotating) involved. I would say it's best to make the kebab meat the day before and refrigerate it. That makes it much easier to carve thin slices off the joint, which can then be simply heated in the microwave.
Cap'n Fishy
Platinum Member
As a Scotsman, I hope I did justice to this prawn jambalaya...
Mark A.
Member
Another visit to Dave's Hot Chicken in Worcester, Massachusetts.
20260227_121308LrC-2 by Mark A. photo, on Flickr
20260227_121308LrC-2 by Mark A. photo, on Flickr
Skygod44
oversupply of characters
Yes. We have burgers here.
Though they're often served differently.
Though they're often served differently.
