Post your Food

[Baan]

Sharing is caring, what you are eating? At home, restaurants, events, etc. Let's see them.

 

[i-G12]

Already time for dinner!

 

[Stiga]

Orange cheesecake

 

[Baan]

 

[Mannyromano123]

Sharing is caring, what you are eating? At home, restaurants, events, etc. Let's see them.

Sharing is caring, what you are eating? At home, restaurants, events, etc. Let's see them.

Ahh... J-town memories still warm my soul. Udon is wonderful.

 

[Baan]

It has been couple years since I visited. Will be heading there next month.

 

[Mark A.]

A revised image of a burger that I enjoyed a couple of rears ago. Most of the revisions were cloning out stuff in the background, and on the burger's container. Full details of the establishment are on Flickr.

135_2978_LrC-Revised by Mark A. photo, on Flickr

Additional cheese, sold separately.

135_3155_LrC-Revised by Mark A. photo, on Flickr

 

[blitzn]

 

[itsallart]

Another fantastic cake after Otto Lenghi's recipe. Rum and raisin cake with rum caramel icing. Out of this world!

 

[ncsa]

Miang Pla by Neil, on Flickr

 

[itsallart]

And another cake, an Apfelstrudel after Ottolenghi

 

[nevermore]

 

[Levina de Ruijter]

Miang Pla by Neil, on Flickr

Great pic!

 

[ncsa]

Great pic!

Thanks and tasted even better than it looks & did not last long

 

[mathogre]

Homemade Crab Rangoon, cooked in air fryer. Enjoy! I certainly did.

 

[Joeseph]

Homemade Crab Rangoon, cooked in air fryer. Enjoy! I certainly did. View attachment 4497

very nice! I've often wondered about getting an Air Fryer, folks are always raving about them.

 

[mathogre]

very nice! I've often wondered about getting an Air Fryer, folks are always raving about them.

My air fryer is good, though as apparently is often the case, I would opt for a larger one. Mine is 4 litre, but the better size is 6 litre.

I like mine! I've actually only had it since mid-October. It really is good for cooking frozen french fries, but obviously I've taken it farther. For the crab rangoon, I made the wontons, sprayed them with oil using a food quality oil sprayer, and cooked them for maybe 6 minutes, the time you'd need to deep fry them. The benefit is that you use little oil, and the cleanup is very easy. I've done southern fried chicken in mine (drumsticks and thighs), and it's as good as shallow oil frying (1/4 inch or 7mm of oil) without the mess. I've even done green beans in it, and they came out nice! An air fryer isn't a zero effort cooker, but it's lower effort and the food comes out nice!

 

[Joeseph]

"cleanup is very easy" & "without the mess" - I think I'm sold! thanks...

 

[fotoi]

If you have a sweet tooth.

 

[mathogre]

If you have a sweet tooth.
View attachment 4599

They look yummy!!!!