Calling all pepper peepers

Some at least think they are hot like jalapenos.
Paprikas? No, they’re not hot at all, they’re fresh and lovely, raw in salads, or in a stew, in the wok, you name it. The red ones are even a bit sweet, raw. Right now I have a yellow and green one in my fridge. I should take a pic of it for this thread.
There is Hot, Smoked and Sweet paprika. It is a particular pepper.
I have a feeling that the Dutch use the word paprika for all types of pepper and what in the US is called a Bell Pepper.
Can be Green, Yellow, Orange, Red, Purple or variegated.. that is according to my seed catalog.
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